We’re nearly three months into the COVID-19 crisis and people have made vast adjustments to their personal and professional lifestyles. Many of us are working from home. This will be…
These are challenging times, perhaps the most defining in all of our lifetimes.Weeks from now, there will be a whole new normal, laying on top of the scar tissue being…
Last week was disappointing. Some have used stronger, more dramatic words, but I think many of us walked around in a bit of a fog. Some were on their way…
The role the microbiome plays in disease and health is becoming more understood with each passing week and new study. That fact was truly a foundation at the recently concluded…
As I sat down to write this piece, it ultimately became part reflection, part snapshot. This next decade is going to be interesting for our supplement marketplace.There were numerous conversations…
As we kick off a new year and new decade, I figured I’d write a few words outlining our ITC thoughts, to augment the What’s Hot / What’s Not info…
I returned Food Ingredients Europe in Paris last week with a solid reaffirmation – try to avoid industry events in France. Don’t get me wrong, this is not an indictment…
For years, I’d heard about it – FNCE, the annual gathering of some 10,000 dietitians, where the sciences of dietetics and nutrition, the food pyramid and food policy and increasingly,…
Another SupplySide West is in the books, and I’m left feeling pretty inadequate in how I covered the show. Sure, I had a productive week, filled with meetings, presentations, events…
There’s a toast that I like to offer up at gatherings of friends and colleagues, and in many ways, it truly sums up how I feel about the industry in…
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